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Embrace Your Inner Jackson Pollock and Use Carrot Tops for a Better Pizza

Why not combine this pesto with that other great blank canvas of Italian cuisine?
Munchies Staff

Pizza Can't Stop, Won't Stop Being America's Favorite Food

Americans are scarfing down a slice of pie four times a month, up from 3.4 two years ago, due in large part to chefs and pizzaiole pushing culinary boundaries on the blank canvas of pizza dough.
Nick Rose

A Major Food Brand Says You Should Only Eat Its Pasta Sauce Once a Week or Less

Mars' subsidiary brand Dolmio wants you to know that their pesto, carbonara, creamy tomato, and lasagna sauces really aren't very good for you.
Wyatt Marshall

Naples's Best Pizza Maker Is Loved and Hated for Good Reason

Gino Sorbillo is considered Naples's best Neopolitan pizza maker, but between run-ins with the local mafia, a restaurant fire, and an influx of tourism, his road to success hasn't been easy.
Alberto Mucci

Pizza Bagel Bites

It's still true: when you put pizza on a bagel you can eat pizza anytime.
Dianna Daoheung

Cabbage and Bacon Recipe

It's spicy, smoky, and crunchy, and would probably make delicious hangover food.
John Ratzenberger

Being Frank: Mexico City

The Franks head down to Mexico City to hang with chef Enrique Olvera at his well-known restaurant, Pujol, and take over the kitchen for two nights. Naturally, that means a ton of tomato sauce, pecorino cheese, eggplant, and The Grateful Dead.
The Franks

We Caught Up with the Guy Who Has Survived on Pizza Alone for the Last 25 Years

A few months ago, we ran a story about a guy who has managed to survive on pizza alone for the past 25 years. It's confounding that he's not dead. We checked back in with him in the aftermath of his internet fame to see how life has changed for him.
Helen Hollyman
girl eats food

Elvis Presley Platter

It'll be just like you're hanging out with The King, shitting yourselves to death in Heaven.
Jo Fuertes-Knight