Chicken Parmo

I haven't been anywhere else in the North where people are more passionate about one dish.
The George Stockton-on-Tees
Make this

Make Tonight's Drunk Food This Greasy, Delicious British Classic

Like most great drinking foods, parmo is best consumed late at night and dipped in garlic sauce.
Nick Rose

Southern BBQ Downunder

Low-and-slow: exploring Australia’s southern-inspired BBQ scene.
Munchies Staff
Filipino food

You Can Only Eat with Your Hands at LA's Biggest Filipino Dinner

A kamayan dinner is a Filipino feast in which you eat unimaginable amounts of food off banana leaves at a communal table, without any utensils whatsoever. It may be the grand equalizer to finally give Filipino cuisine the push that it needs to become...
Javier Cabral

This Japanese Canned Soup Offers the Power of 70 Clams to Cure Your Hangover

Clams may not be your go-to when your head is throbbing from last night’s adventures, but things are different in Japan. A new soup boasts of having the “Power of 70 Clams” in its slender, metallic body.
Alex Swerdloff

This Dutch Family Has Been Pickling Vegetables Longer Than You

For hundreds of years, pickled fruits and vegetables have been staples of harsh, Dutch winters and bitter springtime. One family has managed to out-pickle their competition with this secret recipe.
Cristiana Terwilliger

Chicha Morada Is the Delicious Peruvian Corn Drink You’ve Never Heard Of

I received a generous serving of the purple liquid, confirmed to be chicha morada by two passersby. Feeling like something of a vampire with the bloody-looking elixir in my hands, I hunted down the perfect spot for my inaugural tasting experience.
Anna Furman

The MUNCHIES Guide to Sweden: Stockholm

Ivar hits Aifur, Sweden’s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed modern Swedish cuisine.
Ivar Berglin

MUNCHIES Hanukkah Spectacular: How to Make Gelt with Eliot Glazer

In honor of the first night of the Festival of Lights, Eliot Glazer—comedian and candy-making expert—makes homemade dark chocolate gelt, a traditional Hanukkah treat.
Eliot Glazer

The MUNCHIES Guide to Tehran - Part 2

Gelareh visits Nayeb, which has been serving succulent kebabs for over 120 years. Then it's off to the Baghe Saba Teahouse, where the buffet of salads, eggplant, and meatballs is seemingly endless.
Gelareh Kiazand

A Proper Maasai Wedding Starts with a Cup of Fresh Cow's Blood

On the morning of my friend's wedding in Nairobi, I watched as Maasai tribesmen wrestled a steer to the ground and slit its throat. It would become the centerpiece of the wedding feast, but not before we drank its blood.
Aaron Kase

South Indian Rasam Soup

Drink this spicy-sour soup at the end of a meal, or serve with white rice.
Ashok Kondabolu