Travel

Horkfest

I Spent 12 Hours Eating Everything at a LSU Tailgate

I’m instantly handed sausage, fried soft-shell crab, and a deep-fried Twinkie—which probably shouldn't have shared fryer oil with the crab.
Naomi Tomky
12.19.18
Horkfest

I Ate My Way Through Portland's Strip Clubs

Come for the visuals, stay for the corn chowder.
Farideh Sadeghin
10.10.18
FRANCE

Burgundy's Last Independent Mustard Factory Will Make Your Eyes Water

The Maison Fallot, in the French city of Beaune, is holding on in the face of food industry giants.
Robin Jafflin
10.8.18
Festivals

Italy's Most Lit Food Festival Involves Boiling an Entire Sheep

You can eat whatever you want at the Pezzata di Capracotta, as long as it's mutton or lamb.
Giorgio Mininno
9.10.18
Travel

What to Eat on America's Most Beautiful Amtrak Ride

The California Zephyr is much more than a gentle breeze—it's a haven of comfort food and intimate conversation with strangers.
Zoe Whitfield
6.6.18
Travel

PHOTOS: Lunch on the Port of Tangier, 'Naked Lunch' Style

We travelled to Morocco to follow in the footsteps of William S. Burroughs.
Florian Domergue
3.23.18
russia

I Spent Three Days in Moscow Eating Like a Russian Oligarch

Can you really have vodka and caviar for three meals a day? The answer is yes.
Giorgia Cannarella
3.21.18
italy

Where to Find the Best Arancini in Milan

An exhaustive and very opinionated search.
Marco Giarratana
2.2.18
Los Angeles

For the Best Tacos in Los Angeles, Here Are the City’s 14 Must-Try Taquerias

There's no such thing as too many tacos, especially when in Los Angeles. We offer you our list of the best taco spots in LA that you shouldn’t miss.
Munchies Staff
Javier Cabral
1.29.18
ICELAND

What Eating Shark and Whale in Iceland Taught Me About Ethics

Can eating shark and whale meat between scenic geysers and volcanoes bring us back to a pure, earthly paradise and simpler time?
Carlotta Girola
1.8.18
Weed

Phnom Penh's Happy Pizza Left Me High and Dry

I wasn't planning on getting stoned out of my mind when when I stopped by Phnom Penh's Happy Pizza, one of many such restaurants in the Cambodian city. But what should I have expected when I ordered my pie "extra happy"?
Max Winkler
9.29.17
munchies guide to

MUNCHIES Guide to Norway: Northern Exposure

Halaigh travels to the northernmost part of Norway where he learns how to butcher reindeer, goes dog-sledding on the Russian border and cooks king crab.
Munchies Staff
9.20.17
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