The Slow and Painful Death of the Dive Bar
Remember the good times before some yuppie bought and ruined your favorite watering hole by renaming it something along the lines of an “eco friendly neighborhood pub serving IPA's only?"
Vegan Beet Burgers
This recipe from Chandra Gilbert has the most delicious meat-free patty ever and all the fixings, including chili mayo and truffle cashew cheese.
This ain't no normal hot dog: It's a chicken tender instead of a dog (and topped with truffle mayo).
Den Fede Kylling
Wagyu with Celery Root and Kale
Tender wagyu is enhanced with both kale and celery root purées.
This Massive Omelette Contains €8,760 worth of truffles
Every year, the villagers of the tiny, remote French village of Lalbenque prepare an omelette that takes 2,480 eggs and 7.3 kilograms of truffles.
These Chefs Are Swapping Kitchens to Reimagine British Mexican Food
“We try new stuff but we don't give a shit about what people say about us. We just want to learn more,” says Mexico City chef Jorge Vallejo, as he works on a taco and langoustine studded menu with The Clove Club’s Isaac McHale.
Britain Is Falling Out of Love with Cheddar
New market research shows that purchases of cheddar cheese fell by 5 percent between July 2014 and the following year, something that analysts say may be down to Brits’ preference for European cheeses.
Fat Prince: Truffle Pizza with Jeff Mahin and Lamorne Morris
Andy teams up with Jeff Mahin of Stella Barra Pizzeria and Lamorne Morris of The New Girl to create a lobster, matsutake, and truffled cheese Boboli pizza and an equally decadent "8-ball doughnut."
I Sold Culinary Crack to Michelin-Starred Chefs
Getting weird text message requests 24 hours a day and clearing out entire subway cars because of a stinky scent are the norm when you're slinging truffles. I've had to watch chefs inappropriately fondle my product so that I can offload something that...
Crispy Brined Turkey with Truffle Butter
Thanksgiving is my favorite holiday. With a serious brine and crispy, buttery skin, this turkey cooking method is so good.
How to Kill Deadly Snakes That Want You Dead
I live in the Cajun bayou by myself. After finding a poisonous snake nearby, I did what I had to do: kill it or risk being bitten. What happened next involved my most prized ingredient, truffle salt, and an activity I never expected I would find myself...
Why the "World's Most Expensive" Burger Probably Won't be the Best
Every week a new “World’s Most Expensive” headline is typed out by an editor somewhere in the world. From pizza to burgers to, uh, ice cubes, this ludicrous restaurant trend just won't quit.
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