truffle
Weed-Infused Wagyu Tartare with Caviar and Gold Leaf Recipe
The most decadent way to consume cannabis.
Spaghetti with Cabbage and Truffle Oil
By making it rain truffle oil and Parmesan, you'll even impress your snotty friends.
The Slow and Painful Death of the Dive Bar
Remember the good times before some yuppie bought and ruined your favorite watering hole by renaming it something along the lines of an “eco friendly neighborhood pub serving IPA's only?"
Vegan Beet Burgers Recipe
This recipe from Chandra Gilbert has the most delicious meat-free patty ever and all the fixings, including chili mayo and truffle cashew cheese.
Truffle Dog Recipe
This ain't no normal hot dog: It's a chicken tender instead of a dog (and topped with truffle mayo).
Workaholics: Elevate Your Cheese Toastie with Truffle Paste
How do you know when London restaurateur James Ramsden’s signature cheese croque is done? “When it smells delicious and there’s a satisfying crunch as you slice through it with a knife.”
Wagyu with Celery Root and Kale Recipe
Tender wagyu is enhanced with both kale and celery root purées.
This Massive Omelette Contains €8,760 worth of truffles
Every year, the villagers of the tiny, remote French village of Lalbenque prepare an omelette that takes 2,480 eggs and 7.3 kilograms of truffles.
These Chefs Are Swapping Kitchens to Reimagine British Mexican Food
“We try new stuff but we don't give a shit about what people say about us. We just want to learn more,” says Mexico City chef Jorge Vallejo, as he works on a taco and langoustine studded menu with The Clove Club’s Isaac McHale.
Britain Is Falling Out of Love with Cheddar
New market research shows that purchases of cheddar cheese fell by 5 percent between July 2014 and the following year, something that analysts say may be down to Brits’ preference for European cheeses.
Fat Prince: Truffle Pizza with Jeff Mahin and Lamorne Morris
Andy teams up with Jeff Mahin of Stella Barra Pizzeria and Lamorne Morris of The New Girl to create a lobster, matsutake, and truffled cheese Boboli pizza and an equally decadent "8-ball doughnut."
I Sold Culinary Crack to Michelin-Starred Chefs
Getting weird text message requests 24 hours a day and clearing out entire subway cars because of a stinky scent are the norm when you're slinging truffles. I've had to watch chefs inappropriately fondle my product so that I can offload something that...