Turkish cuisine
Ali Nazik (Grilled Lamb Rump with Smoked Eggplant) Recipe
The flavors of grilled lamb and smoked eggplant combine and all we can say is THANK YOU.
We Spoke to the Guy Behind the Dalston Kebab Shop with 23,000 Twitter Followers
Mangal 2 in East London is as famous for its acerbic tweets as it is for its adana kofte. “No other restaurant was tweeting anything unrelated to the restaurant industry,” says Ferhat Dirik, who began manning the Twitter account in 2011.
The MUNCHIES Guide To Berlin: Thai Market, Kumpir, and Potato Pancake
Kavita explores the best and most interesting street food spots Berlin has to offer, from authentic Thai cuisine to Turkish food stands, which brought the al fresco dining culture to Berlin.
You Don’t Have to Be Drunk to Eat These Kebabs
With the help of Tartine Bakery’s flatbread recipe and a spice mix from Mission Chinese, St. John alumnus Lee Tiernan’s new London restaurant is reimagining the Turkish staple (and guilty drunk food.)
Lahmacun Is Turkey’s Answer to Thin and Crispy Pizza
Despite being a staple of Turkish cuisine, few of London kebab shops choose to advertise lahmacun, a flatbread smeared with minced lamb, tomatoes, Aleppo pepper, onions, and parsley.
