UDON
Udon Noodles with Edamame and West African Peanut Sauce Recipe
West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. In the end it's like a pad Thai with more frequent flyer mileage in its account.
Taiwan's Graffiti Scene Is Outgrowing Its Foreign Influences
Graffiti in Taipei used to be dominated by expats, but that's changing thanks to a new generation of dedicated and talented writers.
This Mad Scientist From Japan Has Created Neon-Coloured Udon
Biochemist and self-proclamed "mad scientist" Kurare has created psychedelic udon noodles with fluorescence chemicals like new coccine and riboflavin.
How-To: Make Cold Ramen
Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with his fridge leftovers (in his case: kimchi, chili peppers, corn, pea shoots, baby chard, scallions, furikake, and a poached egg) and a soy-ginger vinaigrette.
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