uni

Recipe

Pommes Darphin, Uni, and Jalapeño Recipe

A giant rosti or latke or potato pancake...whatever you want to call it, this is what you should be having for breakfast.
Jeremiah Stone
Fabian Von Hauske
1.17.19
Recipe

Panelle, Shrimp, and Uni Sandwich Recipe

Sure, you think uni is the star of this sandwich. But you haven't tried panelle (chickpea fritters).
Valentina Chiaramonte
1.7.19
Sushi

The Lazy Person's Guide to Eating Cheap, Sustainable Sushi

With the help of two seafood experts , we put together a guide to eating sustainable sushi for you, lazy person. Bad news about that spicy tuna roll.
Hilary Pollack
11.10.17
Boston

The Best Fancy Places to Eat in Boston

Boston is wicked fancy, kid, and here are the go-to spots.
Nick Rose
10.17.16
Action Bronson

Action Bronson’s Guide to Eating in Paris from ‘Fuck, That’s Delicious’

From ham and cheese baguettes to veggie burgers to seafood to (of course) stinky cheese, these are the food spots that Action fell in love with in Paris.
Munchies Staff
4.22.16
Make this

Seaweed Doritos and Uni Guac Are the Nachos of the Sea

Upgrade your chip and dip game with these fry-to-order nautical nachos by chef Nick Erven of LA's Saint Martha.
Munchies Staff
4.1.16
coffee

A New Study Says British University Students Prefer Coffee to Cheap Beer

According to a survey from the National Union of Students, coffee shops have beat bars to become the most used facilities on UK university campuses.
Phoebe Hurst
2.23.16
Vice eats world

VICE Eats World: Brooklyn Pizza Wars and Korean Barbecue

In this installation of VICE Eats World, our editors eat uni-topped oysters, Russian pancakes, adorable bento boxes, and soup dumplings. Prepare to drool.
Munchies Staff
2.5.16
seafood

Shrimp That Are Fed Uni Poop Grow Faster and Taste Better

Yep—scientists have discovered that one species can feed another from its waste. Maybe it’s time for us all to get our <i>Human Centipede</i> on.
Alex Swerdloff
10.24.15
Northern California

Abalone Diving Nearly Made Me a Widow

Divers, both inexperienced and expert, flock to California's oceans in hopes of scoring some buttery abalone for dinner. The problem is—some don't make it back up alive.
Dalina Castellanos
6.30.15
children

Meet The Fresh Fish Fixer of Santiago

Every day, Gabriel Layer does what only a few restaurants suppliers in Santiago are willing to do: to provide Chile's kitchens with fish caught that same day.
Pilar Navarrete
5.15.15
appetizers

Uni Tataki with Avocado Mousse, Serrano, Hearts of Palm, and Seaweed Doritos

Eat this 2.0 version of chips and guacamole.
Nick Erven
5.8.15
Newer0102Older