vegan food

Mexican Food

A Punk Musician from Ciudad Juárez Is Redefining Vegan Mexican Food

“I think of this business as a bridge for people to relate to the same things they grew up eating, but without the meat."
Gabriel A. Solis

How to Keep the Peace at Dinner When You’re a Vegan Dating a Carnivore

We asked vegans what it’s like to date people who prefer to have ribs, ribs, and more ribs for dinner.
Arjan Ranjbar
Make this

Cheat on Bacon with This Vegan BLT

Baconless but delicious, this tempeh, lettuce, and tomato sandwich from London pop-up Club Mexicana is the cruelty-free lunch you crave.
Munchies Staff

Marxist Vegan Restaurant in Michigan Closes for Predictably Marxist Reasons

Unfortunately for Grand Rapids' Garden Diner & Café, refusing to be a traditional business proved to not be very good for, uh, business.
Charley Lanyon
vegan food

This Meat-Eating Goth Is Making Incredible Vegan Comfort Food

Chef Doomie created his vegan restaurant for all of the omnivores who tag along with vegans when eating out. It’s nothing but greasy, glorious, no-frills comfort food.
Javier Cabral

This Ghanaian Home Cook Makes Some of London’s Best Vegan Student Food

Maame Ororiwaa started with a one-off food stall at London’s School of Oriental and African Studies two years ago. Now, she serves weekly £4 lunches of jollof rice, peanut stew, and fried plantain—all vegan and all prepared in her tiny home kitchen.
Eleanor Langdale

Meet the Rastafarian Entrepreneur Bringing Vegan Caribbean Food to London

“It’s about showing that vegan cooking isn’t as tricky as you think,” says Jahson Peat, owner of several South London antiques businesses and now a new vegan restaurant in Peckham.
Amber Bryce

Why Louisville's Vegan Jerky Company Refuses to Play by the Book

Sponsoring dog adoptions and treating employees to monthly massages, Louisville Vegan Jerky Company is more interested in fostering community than striking it rich and cashing out.
Matt Simpson
vegan food

This Alien Expert Says Eating Vegan Food Is Best to Attract 'Sky Beings'

To celebrate the CIA officially releasing a peek into their 'X-Files,' we talked about Reptilians, chemtrails, and kombucha tea with Laura Eisenhower—a medical astrologist, global alchemist, cosmic mythologist, and the great-granddaughter of President...
Javier Cabral

This Vegan Restaurant Is Feeding a Low-Income Food Desert

Babette Davis is the chef and co-owner of Stuff I Eat, a vegan restaurant in Inglewood. She’s 65 and has the body of a 40-year-old Pilates instructor, and she interrupts our interview at several points to demonstrate pushups and sing the “Star Spangled...
Gowri Chandra

Cheap Beer and DIY Kombucha: A Look Back on the Evolution of the Hipster Diet

Eventually, the word “hipster” has somehow come to equate eggs Benedict-loving bitters-drinkers who work at creative agencies and Instagram photos of their avocado toast with face-tatted bike messengers who singlehandedly pound 12-packs.
Hilary Pollack

This Vegan Restaurant Is Run by a Chef Who Took a Vow of Silence

“He said he did this for two reasons: because ‘speech is war’ to him, and so he could be in tune with God twenty-four hours a day."
Bill Kilby