Vegetarian cuisine
Meeting Mister Suzu, the Tofu Master of France
I met with Akira Suzuki, better known as Mister Suzu, who is regarded as the best tofu-maker in France. He told me about his unlikely journey from Japan and becoming a bean curd master late in life.
Jerusalem's Best Vegetarian Restaurant Doesn’t Do Aesthetics
In Jerusalem’s Mahane Yehuda market, chef Yehezkel Bibi runs one of the city's most popular vegetarian joints—but there are no glossy hardbacks or branded canvas shopper bags here.
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