vesper
This Bar Wants You to Drink Garbage
"We've asked bartenders from other cocktail bars to bring their waste to us—not in a garbage bag, but in the form of a cocktail."
The Best Martini Is Neither Shaken Nor Stirred
I spoke to acclaimed bartender Alessandro Palazzi about James Bond, why a true Vesper is impossible to make nowadays, and why you shouldn't attempt to drink more than two martinis at Dukes, his famed bar.
Bangkok's Best Bartenders Are Making Their Cocktails Sous Vide
Some of Bangkok's most legit cocktail bars are creating their perfect boozy infusions using a French technique more often used for meat: sous vide.
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