vetri
How to Turn an Abandoned Factory into a Thriving Mushroom Farm
The team behind Mycopolitan, based in impoverished North Philadelphia, takes its cue from mushrooms—transforming decay into a healthy, fertile environment.
Chef's Night Out: Marc Vetri of the Vetri Family Restaurant Empire
From Cypriot lamb dumplings to high-end sushi to fresh-made pasta, Marc Vetri shows us some of the best dishes that Philadelphia has to offer.
Advertisement