A Suburban Gas Station Serves Some of DC's Best Korean Food
Seoul Food in Wheaton, MD just might be the only place in America where you can eat kimchi chili and vegan bibimbap while you're filling up your tank.
How a Vietnamese Strip Mall Restaurant Launched One of America's Coolest Craft Beer Scenes
Mekong, an unassuming Vietnamese spot, is credited with igniting Richmond's now-thriving brewery scene.
Roanoke's Gay Bar Scene Will Never Be the Same
It's the end of an era for a bar culture that survived a mass shooting and 35 years of social change.
Inside the Burger Restaurant Where Hank Williams Uttered His Last Words
Country music legend has it that Hank Williams died outside of—or shortly after leaving—the Burger Bar in Bristol, Virginia. And ever since then, the restaurant has capitalized on the hazy story surrounding Williams' fatal overdose.
This Brewery Just Invented an Oreo-Flavored Beer
Right now, we all need something stronger than milk to dunk our cookies in.
A Middle School Student Was Arrested for ‘Stealing’ Free Milk from His Cafeteria
As a member of the school’s free lunch program, student Ryan Turk was charged with larceny over milk that he was supposed to be able to get the milk for free, rather than paying 65 cents like students who are not a part of the program.
The Syrian-Lebanese Cuisine of the Appalachian City Whose Mayor Doesn't Want Refugees
In November, Roanoke mayor David Bowers cited Japanese internment camps as a reason why the city shouldn’t accept Syrian refugees, completely disregarding the culinary contributions of the many Syrians who migrated here over the past century.
Will Virginia Succeed in Banning Vaping at Restaurants?
A bill that is now under consideration in the Virginia state legislature would prohibit the use of vapor products inside restaurants and public buildings throughout the state.
A Commercial Fishing Net Just Dumped 75,000 Dead Fish on Virginia’s Shore
Because the beaches are home to the endangered tiger beetle, cleanup crews can’t use heavy equipment, rakes, or shovels, and have to pick up the fish individually and put them into wheelbarrows.
Don't Call Your Restaurant 'Fuckload of Chicken'
A soon-to-open chicken restaurant in Virginia has been upsetting residents with its name—which translates to something less than family-friendly in Spanish.
Open Carry-Out: A MUNCHIES Foodcast with Bryan Crosswhite
MUNCHIES editor-in-chief, Helen Hollyman, sits down with Bryan Crosswhite, co-founder of the pro-Second Amendment rights organization 2AO, and the executive chef and owner of The Cajun Experience, where firearms are as welcome as your appetite.
The Sugar Babies Guide to Suburban Eating
Tammy is a 29-year-old sugar baby who lives in Richmond, Virginia, and enjoys having her sugar daddies take her out to America's tried-and-true chain restaurants. Need a girl to go to Outback with? This girl is all about the bloomin' onions.
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