walnuts
Walnut, Pistachio, and Date Baklava Recipe
Layers of nuts, dates, and phyllo dough are baked until crisp and doused in a rosewater-saffron syrup.
Peach and Fennel Salad with Crispy Bulgur Recipe
Get your veggies, fruit, and whole-grains all in one refreshing salad.
Caramelized Fennel and Apple Gratin Recipe
Slowly-cooked fennel, apples, and shallots are baked in a cast-iron skillet and finished with a crispy, nutty topping. How ya like them apples?
The Best Chocolate Chip Banana Nut Bread Recipe
There are a lot of banana bread recipes out there. This is the best.
Grilled Green Beans and Summer Squash Recipe
A slightly sweet and bright vinaigrette is perfect dressing for charred summer vegetables.
Khoresh-e Fesenjan Recipe
This fragrant and simple Iranian stew is laced with pomegranate molasses and toasted walnuts, giving it a pleasant sweet and sour flavor.
Sunchoke Carpaccio with Fonduta and Walnut Gremolata
This crunchy autumn tuber is tantalizing served raw with the warm soothing counterpoint of the melted rich fontina and the staccato of the nutty and tangy gremolata.
Sweet Potato Mash with Walnuts
Rethink ordinary mashed potatoes with these perfectly cooked mashed sweet potatoes mixed with caramelized onions and topped with walnuts.
Sugar Causes Brain Damage But Salmon Can Help
It turns out that the fructose found in so many American foods can actually alter the genes in your brain but that these harmful genetic mutations can also be reversed by eating delicious wild salmon.
Jaggery Ice Cream Recipe
This jaggery ice cream—made with molasses-like unrefined sugar—is excellent on its own, but is a great canvas for any and all seasonal flavors. Top with with sweet or salty nuts, sliced persimmons or quince, or more rendered jaggery.
Chiles en Nogada Are a Taste of Mexican Summer
After more than 20 years of cooking chiles en nogada—stuffed poblano peppers draped in a velvety walnut sauce—the dish is still a mystery to me.