Action Bronson

Action Bronson Presents: Random Moments in Food

Action Bronson debuts a chicken sandwich recipe, eats cevapi in Queens, Thai food in Las Vegas, and a 7-month dry-aged steak with weed entrepreneur, Berner.
Action Bronson

How-To: Make Grilled Cheese with Matty Matheson

Here’s how to make the best grilled cheese you’ve ever had!
Matty Matheson

Food Hacking: Laser Bacon

Simon visits Kentaro Fukuchi, a professor who wants to fuse cutting-edge technology with the Japanese tradition of eating raw meat.
Simon Klose

Sex + Food: Edible Intimates

Host Kimberly Kane visits the headquarters of North Hollywood's Doc Johnson Enterprises—America's number-one manufacturer of sex toys—to learn the ins and outs of flavored pleasure products, from cinnamon bun and red velvet cake to classic cherry.
Kimberly Kane

Disturbing Video Shows Clam Sushi Still Moving as It's Being Served

Behold the squirming surf clam that has divided Japanese Twitter.
Mayukh Sen
Los Angeles

The Sushi Chef: Culichi Town

From deep-fried crab and shrimp rolls to a live Norteño band to cream cheese everything, LA's Culichi Town is definitely not your typical sushi restaurant.
Culichi Town

MUNCHIES Presents: Cooking on the Most Dangerous Seas

The Drake Passage, situated between South America's Cape Horn and the South Shetland Islands of Antarctica, is considered to be one of the most dangerous ship passages in the world.
Vikram Gandhi

Sex + Food: Sploshing

Host Kimberly Kane visits an LA fetish studio to explore sploshing, a fetish that involves the smearing, wiping, throwing, and drizzling of food on the body.
Kimberly Kane
Los Angeles

Chef's Night Out: Night + Market Song

We hit the streets of Los Angeles with Kris Yenbamroong of Night +Market Song, getting blitzed on mezcal at Bar Amá, slurping nature’s aphrodisiac at L&E Oyster Bar, and dive-bombing Cheetahs’ stage with bills
Kris Yenbamroong

How-To: Make a Croque Madame with Kris Morningstar

Kris Morningstar of Terrine in LA shares his recipe for the French classic Croque Madame, stuffed with gooey Gruyère, salty ham, béchamel, Dijon mustard, and egg-topped rustic bread.
Kris Morningstar

How-To: Eat Sushi with Naomichi Yasuda

If you've been using chopsticks to pick up sushi rolls, you're doing it all wrong. Let Tokyo sushi master Naomichi Yasuda teach you the dos and don'ts of eating sushi.
Naomichi Yasuda
Action Bronson

Action Bronson's Hawaiian Getaway

Action curates a barbecue for surfers, plays a show in Honolulu, visits poke purveyor Kahuku Superette, and then whips up some amazing dishes of his own.
Action Bronson