Action Bronson Presents: Random Moments in Food
Action Bronson debuts a chicken sandwich recipe, eats cevapi in Queens, Thai food in Las Vegas, and a 7-month dry-aged steak with weed entrepreneur, Berner.
How-To: Make Grilled Cheese with Matty Matheson
Here’s how to make the best grilled cheese you’ve ever had!
Food Hacking: Laser Bacon
Simon visits Kentaro Fukuchi, a professor who wants to fuse cutting-edge technology with the Japanese tradition of eating raw meat.
Sex + Food: Edible Intimates
Host Kimberly Kane visits the headquarters of North Hollywood's Doc Johnson Enterprises—America's number-one manufacturer of sex toys—to learn the ins and outs of flavored pleasure products, from cinnamon bun and red velvet cake to classic cherry.
Disturbing Video Shows Clam Sushi Still Moving as It's Being Served
Behold the squirming surf clam that has divided Japanese Twitter.
The Sushi Chef: Culichi Town
From deep-fried crab and shrimp rolls to a live Norteño band to cream cheese everything, LA's Culichi Town is definitely not your typical sushi restaurant.
MUNCHIES Presents: Cooking on the Most Dangerous Seas
The Drake Passage, situated between South America's Cape Horn and the South Shetland Islands of Antarctica, is considered to be one of the most dangerous ship passages in the world.
Sex + Food: Sploshing
Host Kimberly Kane visits an LA fetish studio to explore sploshing, a fetish that involves the smearing, wiping, throwing, and drizzling of food on the body.
Chef's Night Out: Night + Market Song
We hit the streets of Los Angeles with Kris Yenbamroong of Night +Market Song, getting blitzed on mezcal at Bar Amá, slurping nature’s aphrodisiac at L&E Oyster Bar, and dive-bombing Cheetahs’ stage with bills
How-To: Make a Croque Madame with Kris Morningstar
Kris Morningstar of Terrine in LA shares his recipe for the French classic Croque Madame, stuffed with gooey Gruyère, salty ham, béchamel, Dijon mustard, and egg-topped rustic bread.
How-To: Eat Sushi with Naomichi Yasuda
If you've been using chopsticks to pick up sushi rolls, you're doing it all wrong. Let Tokyo sushi master Naomichi Yasuda teach you the dos and don'ts of eating sushi.
Action Bronson's Hawaiian Getaway
Action curates a barbecue for surfers, plays a show in Honolulu, visits poke purveyor Kahuku Superette, and then whips up some amazing dishes of his own.
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