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Eat Like Local with Jordan Trahan

We meet up with professional skateboarder Jordan Trahan, who takes us to some of his favorite haunts around New York City for a day filled with a whole lot of skating.
Jordan Trahan
1.13.18
New York

The Pizza Show: New York

Frank goes back to where it all began. Sort of.
Frank Pinello
1.7.18
New York

The Sushi Chef: Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur.
Masaharu Morimoto
1.7.18
New York

Chef's Night Out: Roberta's

Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
Carlo Mirarchi
1.6.18
Make this

How-To: Make the Ultimate Breakfast Sandwich with Eggslut

Alvin Cailan of Los Angeles' Eggslut shows us how to make the world's best breakfast sandwich with pork loin, Sriracha mayo, scallions, and (duh) eggs. Hangover, begone.
Alvin Cailan
1.2.18
Music

FUEL: The Riff Raff Weight Gain Diet

We follow Riff Raff on his quest to become 240 pounds of pure muscle, as he plows through seafood, sips on giant frappuccinos, and "slangs slices" of pizza to his fans.
Riff Raff
1.1.18
chicken pot pie

How-To: Make Chicken Pot Pie

This MUNCHIES recipe has everything you would want out of a traditional pot pie, except that this one is topped with flaky biscuits.
Farideh Sadeghin
1.1.18
alcohol

How-To: Make Better Jell-O Shots

Freya Estreller of Ludlows Cocktail Co. shows us how to make Aperol Spritz Jell-O shots so grown up, they're not even in those little paper cups.
Freya Estreller
12.31.17
how to

How-To: Make Jam-Stuffed French Toast with Sqirl

Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.
Jessica Koslow
12.30.17
fuel

FUEL: Ballerina

Behind the elegance of professional ballet dancer Theresa Farrell, there is an athlete to the core.
Theresa Farrell
12.29.17
Korean cuisine

How-To: Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Kimchi Pete
12.29.17
Chefs Night Out

Chef's Night Out: Sqirl

We party till the wee hours with chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.
Jessica Koslow
12.28.17