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New York
New York

Chef's Night Out: Roberta's

Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
Carlo Mirarchi
1.6.18
Make this
Make this

How-To: Make the Ultimate Breakfast Sandwich with Eggslut

Alvin Cailan of Los Angeles' Eggslut shows us how to make the world's best breakfast sandwich with pork loin, Sriracha mayo, scallions, and (duh) eggs. Hangover, begone.
Alvin Cailan
1.2.18
Music
Music

FUEL: The Riff Raff Weight Gain Diet

We follow Riff Raff on his quest to become 240 pounds of pure muscle, as he plows through seafood, sips on giant frappuccinos, and "slangs slices" of pizza to his fans.
Riff Raff
1.1.18
chicken pot pie
chicken pot pie

How-To: Make Chicken Pot Pie

This MUNCHIES recipe has everything you would want out of a traditional pot pie, except that this one is topped with flaky biscuits.
Farideh Sadeghin
1.1.18
alcohol
alcohol

How-To: Make Better Jell-O Shots

Freya Estreller of Ludlows Cocktail Co. shows us how to make Aperol Spritz Jell-O shots so grown up, they're not even in those little paper cups.
Freya Estreller
12.31.17
how to
how to

How-To: Make Jam-Stuffed French Toast with Sqirl

Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.
Jessica Koslow
12.30.17
fuel
fuel

FUEL: Ballerina

Behind the elegance of professional ballet dancer Theresa Farrell, there is an athlete to the core.
Theresa Farrell
12.29.17
Korean cuisine
Korean cuisine

How-To: Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
Kimchi Pete
12.29.17
Chefs Night Out
Chefs Night Out

Chef's Night Out: Sqirl

We party till the wee hours with chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.
Jessica Koslow
12.28.17
Mexican Food
Mexican Food

How-To: Make Tamales with Wes Avila

Not all of us are lucky enough to live near a great Mexican restaurant, so we enlisted the help of Guerrilla Tacos owner Wesley Avila to show us how to make top-notch tamales at home.
Wesley Avila
12.28.17
food politics
food politics

An Apple That Tastes Like a Grape: The Politics of Food

In this investigative report for The Politics of Food, VICE’s former editor-in-chief Adam Leith Gollner looks at the strange story behind how the Grapple came into existence.
Adam Gollner
12.27.17
NEW YORK CITY
NEW YORK CITY

Day with the Dealer

Ian Purkayastha is your typical Brooklyn dealer, equipped with creepy white van and all. But instead of a trunk full of weed, he's got Wagyu beef and truffles.
Munchies Staff
12.27.17