Wd-50
Rosio Sánchez Is Playing the Long Game
The Mexican-American chef knows that teaching Copenhagen cooks and diners about Mexican cuisine is going to take patience. A lot of it.
How-To: Make Shrimp Grits with Wylie Dufresne
Michelin-starred wd~50 chef Wylie Dufresne shows us how to make shrimp grits, a clever twist on the classic Southern dish of shrimp and grits. This one's got ground shrimp with freeze-dried corn, butter, scallions, and pickled jalapeños.
Shrimp Grits with Pickled Jalapeño and Corn Powder Recipe
It's your basic Cajun astronaut comfort food, served up from one of the most innovative chefs in the world.
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