Welsh food
Cardiff’s Victorian Shopping Arcades Are a Wonderland of Welsh Cakes and Wine
But since the extension of St. David’s shopping centre in 2009—and the surge in online shopping—footfall to the Welsh capital's historic indoor streets has declined.
The Welsh Were the Original Nose-to-Tail Eaters
The Welsh have been eating from a nose-to-tail standpoint since year dot. Finances dictated that they had to, it was as simple as that. One beast had to last you most of the week.
Watch Our Brand New Series the 'MUNCHIES Guide to Wales'
In the MUNCHIES Guide to Wales, host Charlet Duboc meets the chefs, farmers, and Baked Bean Museum of Excellence owners making Wales one of the UK’s most exciting places to eat.
MUNCHIES Guide to Wales: Part 3
Charlet travels to the industrial town of Port Talbot to meet Captain Beany at the world’s first Baked Bean Museum of Excellence, which he runs out of his council flat.
This Welsh Seaside Restaurant Is Trying to Make Better Barbecue Than Texas
Four years ago, Shauna Guinn and Samantha Evans embarked on a barbecuing odyssey around America. After mastering the meat techniques of Nashville, Kansas, and of course Austin, they opened Hang Fire Southern Kitchen in Barry.
MUNCHIES Guide to Wales - Episode 5
Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”
MUNCHIES Guide to Wales: Part 2
After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.)