white truffles
FTD Presents: A Truffle-Filled Day with Action Bronson
Action loads up on truffles in Midtown Manhattan, then hits three of the city's finest restaurants—Per Se, Babbo, and Vaucluse—to feast on his bounty in all its decadence.
Truffle Hunting Is a Sickness
Natale Romagnolo, a fifth-generation trifulau, was only five or six when his father took him on his first truffle hunt. And even after 50 years, the hunt never, ever gets old.
This Delicious, Decadent Pasta Dish Is How Action Bronson Eats Truffles
When we visited Babbo with Action Bronson, he savored this fresh pasta filled with braised tongue, pancetta, scallions, egg, and loads of Parmigiano-Reggiano and topped with freshly shaved white truffle.
Agnolotti with Pancetta, Parmigiano, and White Truffles Recipe
Delicious pasta pyramids filled with braised tongue are topped with decadent white truffles, because YOLO.
The MUNCHIES Guide to Oregon, Part 5: Do It Yourself
Gabi seeks out people who are embodying Oregon’s pioneering spirit in pursuit of filling their bellies, finding everything from the best Liége waffles west of Belgium to yellowfoot mushrooms and Oregon white truffles dug fresh from the earth.
Fat Prince: Truffle Pizza with Jeff Mahin and Lamorne Morris
Andy teams up with Jeff Mahin of Stella Barra Pizzeria and Lamorne Morris of The New Girl to create a lobster, matsutake, and truffled cheese Boboli pizza and an equally decadent "8-ball doughnut."
8-Ball White Truffle Doughnuts Recipe
Deep-fried doughnuts are doused with powdered sugar and freshly shaved white truffles. Consume on the DL if you are hoping for second helpings.
Now Your Lungs Can Smoke Haute Cuisine
Aroma Vapologie inventor Eric Gormand has developed a luxury hookah that allows you to add flavors such as foie gras, Cognac, and truffle to your food via inhalation. Smoke up your lungs with truffles and Cognac.
I Sold Culinary Crack to Michelin-Starred Chefs
Getting weird text message requests 24 hours a day and clearing out entire subway cars because of a stinky scent are the norm when you're slinging truffles. I've had to watch chefs inappropriately fondle my product so that I can offload something that...