wild food

  • 17 Mushroom Recipes and Only One Is Psychedelic

    And none of them will poison your emotionally repressed lover, unless you got really into 'Phantom Thread' and that's your thing now.

  • This Icelandic Chef Is Cooking with Yellow Snow

    Agnar Sverrisson's “snow” is made by boiling goat cheese and whipping until fluffy. It looks exactly like the newly fallen powder you pray will fall overnight on Alpine slopes, and is served with wood sorrel and English asparagus.

  • Britain Spends £166 Million a Year Spraying This Delicious ‘Weed’ with Herbicide

    “It is basically rhubarb,” says forager Ross Evans of Japanese knotweed, the “weed” Britain spends £166 million every year attempting to eradicate. “The young shoots are also great, almost similar to bamboo shoots.”

  • The Best Ramps Will Blow Your Head Off

    We checked in with forager Steve Stacey for his thoughts on harvesting the lovely, potent, and much sought-after wild leek. Variously known as ramps, these short-lived alliums are basically the seasonal chef’s wet dream.

  • How-To: Cook Wild Rabbit

    Learn how to skin and cook a rabbit and turn it into a delicious meal with the green stuff it would feed off out in the wild.

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