Here's Your MUNCHIES Super Bowl Menu
Don't even think about throwing a Super Bowl party that doesn't include these blackened hot wings, DIY Bloodies, crab mac 'n' cheese, grapefruit beer punch, and more.
Chef's Night Out: Roberta's
Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
Wing Night Could Become a Thing of the Past as Chicken Prices Rise
Now, the cruel year of 2017 is coming for our cheap drumsticks.
Cook a 'Dead Set on Life' Feast to Celebrate the Launch of Season 3
Here are five of our favorite recipes from Matty Matheson's series; make them for a taste of what's to come in season three.
The MUNCHIES Guide to Chicken Wings
On Valentine's Day, say it with wings.
Hooter's Will Give You Free Wings If You Destroy a Photo of Your Ex on Valentine's Day
Love Buffalo wings? Hate that soulless garbage-human who ravaged all of the feelings from you and then left you emotionally crippled and single? Win-win!
Pimp Your Wings with Adobo Sauce
When our Canadian hero Matty Matheson was in Winnipeg, he got a crash course in Filipino cooking from Pimp My Rice food truck owner Roddy Seradilla and his dad, “Hot” Rod. Here is one of the standouts.
The Secret to Making Mission Chinese Food's Famous Spicy Chicken Wings
Even Danny Bowien's bona fide Wonka factory of explosively flavorful Chinese food has its mainstays. As Nelly would say, it's hot in here.
Make the Buffalo Wings Matty Matheson Grew Up Eating
Even without Matty’s rose-tinted glasses, you’re guaranteed to love these supremely simple wings that are fried and then tossed in a mixture of Frank's hot sauce, butter, and Creole seasoning.
How to Competitively Eat Almost Anything
Joey Chestnut, one of the world's greatest competitive eaters, shows us his techniques for wolfing down pizza, wings, hot dogs, eggs, and more.
A Father-Son Crime Duo Stole $41,000 Worth of Chicken Wings
One father-son duo recently teamed up to follow their dreams and steal $41,000 worth of chicken wings over the course of nine months from the Syracuse, New York restaurant where they worked.
Chef's Night Out: Han Dynasty
Han Chiang of the Han Dynasty restaurant empire takes us out for spice, spice, and more spice in Philadelphia, from sizzling hot wings to scorching barbacoa.
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