yak meat
Inside the Best Restaurant in Tibet
“Makye Ame is not just a restaurant,” says owner Tsering Wangchen. “It’s a stage where people can experience Tibetan culture.”
Why More Tibetan Nomads Are Going Vegetarian
Over the last 15 years, a wave of Tibetans has fully embraced vegetarianism, as nomads and previously isolated towns have gotten access to other foods besides yak products.
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