Yotam Ottolenghi

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20 Winter Salads So You Can Eat a Vegetable For Once

Your body needs something green and fibrous, or things are gonna start getting weird.
Munchies Staff
1.4.18
Recipe

Flourless Coconut and Chocolate Cake

Buttery, decadent, and gluten-free, this perfect cake recipe has everything you want in a dessert. You won't even miss the flour.
Yotam Ottolenghi
Helen Goh
9.29.17
Cookbooks

This Book Celebrates Comfort Food in All Its Forms

Deviled eggs, Marmite spaghetti, cake. In <i>Mamma: Reflections on the Food That Makes Us</i>, London food writer Mina Holland champions the dishes your mum used to make and the joy of a humble home-cooked meal.
Stevie Mackenzie-Smith
2.23.17
Make it

This Is Your Last Chance to Eat Salad This Year

We know you're about to be buried face-deep in candies and bûche de Noël, so take a moment to remember your vegetables with this salad from Yotam Ottolenghi.
Munchies Staff
12.23.15
Cookbooks

This Ukrainian Cookbook Is Part Family History, Part Dumpling Heaven

“Cookbooks don’t have to be about recipes from a chef,” says Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond. “I like recipes because of the stories they might tell about a culture and all these things our grandmothers used to make.”
Johanna Derry
12.1.15
Recipe

King Trumpet Mushroom Parcels with Greens and Grilled Rutabaga

These mushroom parcels are adapted from a recipe by Yotam Ottolenghi. They're fun and elegant as a middle course with a slice of sheep’s milk ricotta, or you can serve as a main course with polenta or farro, cooked greens, and grilled rutabaga.
Russell Moore
11.23.15
Cookbooks

Dirty Work: Yotam Ottolenghi and Ramael Scully Veg Out

London-based chefs Yotam Ottolenghi and Ramael Scully of NOPI dropped by the MUNCHIES garden to make some salad, geek out over ground cherries, and throw shade at American cinnamon.
Matthew Zuras
11.11.15