yum cha
Making Nian Gao with My Mum and a Masterchef Contestant
I've always loved nian gao—the steamed rice cake traditionally eaten at Chinese New Year—but have never attempted to make it. With some help from chef Ping Coombes (and my mum), I decided to give it a go.
Britain’s Dim Sum Trolleys Are Making Their Last Rounds
With the pressures of modern ordering systems and less restaurant floorspace, Britain’s Chinese dim sum restaurants are abandoning the traditional trolley service that sees small hot plates wheeled around dining rooms.
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