EscaLa's Chris Oh takes us out for a night of culinary adventures in LA's Koreatown. The crew gets their fill of grill-it-yourself meats and shake-it-yourself kimchi fried rice at Korean BBQ hotspotKang Ho Dong Baekjoeong, followed by spicy fried chicken butt atDan Sung Sawith gallons of soju to wash it all down. Then it's back to EscaLa for a plate of classic Korean streetfood: spicy ramen and rice cakes with pork belly and a fried egg.WATCH: Chef's Night Out in Downtown LA with the Badmaash BrothersSubscribe here for more MUNCHIES!