What's the ideal way to get from the island of Bornholm—in the Baltic Sea—to Copenhagen? Answer: By jumping in a big van with four chefs armed with a crate of natural wine and a lunchbox full of smoked herring. Then, you make an akvavit-fueled pitstop in an idyllic forest setting before ending up on stage at Copenhagen's biggest street rave.We never imagined that a Chef's Night Out with the crew from Copenhagen restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades. It's 24 hours of gastronomic island-hopping which we will never forget.