Got hunger pangs? Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with his fridge leftovers (in his case: kimchi, chili peppers, corn, pea shoots, baby chard, scallions, furikake, and a poached egg) and a soy-ginger vinaigrette that will fill your belly with deliciousness in no time.Subscribe here for more MUNCHIES!