Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we've ever had at Bourdain's old base of operations, Brasserie Les Halles.Season 2 Episode 11 of Chef's Night Out. Watch more
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Chef's Night Out: Anthony Bourdain
Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York.