In Shuck This, Anthony Rizzi—an oyster shucker from San Francisco's Hog Island Oyster Co.—heads straight to the source, Hog Island Oyster Farm on Tomales Bay, for a close look at how they farm this succulent and sustainable shellfish. Anthony shows us how to shuck oysters the right way so we won't look like rookies, and sets up a seafood buffet that shows off his love for what he calls "the purest food you could hope to consume."WATCH: Hunter and Gatherer - Uni DiverSubscribe here for more MUNCHIES!
FYI.
This story is over 5 years old.
MUNCHIES Presents: Shuck This
Anthony Rizzi of San Francisco’s Hog Island Oyster Co. gives us a close look at how they farm this succulent and sustainable shellfish, then sets up a to-die-for seafood buffet.