The Oatly Shortage Is So Out-of-Control that One Carton Is $25 on Amazon

That's six times the price offered on Oatly's own website (which, of course, is sold out).
Bettina Makalintal
11 hours ago
Make this

18 Christmas Recipes Because Face It, Not All of Your Family's Classics Were Good

Maybe it's time to start some holiday traditions of your own.
Munchies Staff
13 hours ago

How I Learned to Stop Worrying and Be Chill About Touching Raw Chicken

Handling raw meat inspired an excess of utensils, body contortion, and brushes with phobia, so I sought professional help.
Jessica Stolzberg
14 hours ago
staff picks

The 'Bong Appétit' Gift Guide for the Aspiring Weed Chef in Your Life

The best weed-cooking paraphernalia for every budding cannabis culinarian.
Munchies Staff
17 hours ago
food safety

"Edible" Glitter Might Not Actually Be

According to the FDA, even if your glitter is non-toxic, it might not be edible.
Jelisa Castrodale
19 hours ago

Fish Fried Rice Recipe

We can't think of a better way to use up leftover rice.
Masa Takayama
21 hours ago
staff picks

The Kitchen Gadgets We're Glad We Got This Year

All the things we're happy we made room for in our cabinets in 2018.
Munchies Staff
a day ago

I Will Die of Listeriosis Before I Wash The Outside of My Avocado

I refuse to worry about one more thing.
Hannah Keyser
2 days ago

In a World of Pizzagates, a New Atlanta Bar Is Dedicating Itself to Conspiracy Theories

Discuss the probability of the lizard-people-below-the-Denver-airport theory over a nice cab sav.
Danielle Wayda
2 days ago
staff picks

The Best Cookbooks We Cooked From, Drooled Over, and Actually Read This Year

The best cookbooks of 2018, and the ones that actually made it into our kitchens.
Munchies Staff
2 days ago
competitive eating

Fart Problems Lead World Pie-Eating Championship to Switch Pie Fillings

“We’re steering things away from red meat this year for health considerations and also to avoid the methane issue.”
Jelisa Castrodale
2 days ago

Sashimi Salad Recipe

A simple homemade ponzu dressing is what really makes this salad special. That, and fresh fish.
Masa Takayama
2 days ago