Nick Murphy, beter gekend als zanger en muzikant Chet Faker, is comfortabeler op het podium dan in de keuken. Toch sleurde zijn goede vriend chef-kok Magnus Reid van [Legs Restaurant](http://www.legsrestaurant.com/) hem mee de keuken in om hem te tonen hoe je op een belachelijk simpele manier een indrukwekkende dorade op tafel kan toveren.

**RECEPT: [In zoutkorst gebakken vis](https://munchies.vice.com/nl/article/perfect-salt-baked-fish)**

CLICK HERE FOR THE RECIPE: http://bit.ly/2hhwkjk

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with his friend and musician Nick Murphy (aka Chet Faker).

WATCH NEXT: How-To: Make Cold Buckwheat Noodles with Mission Chinese Food: http://bit.ly/2hsSyec

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How To Salt Bake a Fish with Nick Murphy and Magnus Reid

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How-To: in zoutkorst gebakken vis met Chet Faker

FYI.

This story is over 5 years old.

How-To: in zoutkorst gebakken vis met Chet Faker

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