FYI.

This story is over 5 years old.

Food

Chef's Night Out: Le Bal Café

British expatriates Anna Trattle and Alice Quillet of Le Bal Café take us on a low-key rager through the City of Light, with stops to fuel up on lamb's head, beetroot cakes, and "dirty Jameson shots."

This episode of Chef's Night Out is a little bit unique. We're in Paris, but with two expatriate English-born chefs: Anna Trattles and Alice Quillet. Anna and Alice offer a slightly French take on traditional British cuisine at their restaurant, Le Bal Café, which is attached to a gallery and bookstore of the same name. After a quick pitcher of Pimm's Cups, we're off to Bones to hang with chef James Henry and dine on lamb's head and raw fish. Then, we take our low-key rager over to Le Mary Celeste, where we enjoy chef Haan Palcu-Chang's signature beetroot rice cakes. Anna and Alice finish the night with some "dirty Jameson shots" at Chez Ammad before heading back to Le Bal to cook for the hungry hoard.

Subscribe here for more MUNCHIES!