Matty Matheson is feeling spooky. He's wearing leather, and he's going to show you how to make Halloween doughnuts three ways: with cinnamon-sugar topping, a classic glaze, and a dusting of powdered sugar. Matty suggests serving these homemade doughnuts to your trick-or-treaters rather than an apple or a toothbrush.And if you don't, he'll have no choice but to egg your house.
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