And here, my friends, we have a delicious salted plate of cartoon cactus, a ragged-ass one-eyed fish, a twist of parcel tape, a necklace of bogies, an old man's cough, and a rejected Christmas tree. Delicious.A photo posted by Rene Redzepi (@reneredzepinoma) on Jan 12, 2016 at 4:39pm PST
So, I suppose 2016 is going to be yet another year in which we replace that wheat-ground carbohydrate manna from heaven with yet more vegetables. Courgetti, beetroot cakes, cauliflower pizza—the list, like our life expectancy, goes on. Our present time is seed time, in the other world we shall reap as we sow now. Still, I quite miss bread tbh.#Homemade #cauliflowerpizza base - first time! #cauliflower #instagood #instadaily #cooking #foodie #foodies #foodgasm #foodporn #foodphotography #instagood #instadaily #fblog #delish #delicious #foodstagram A photo posted by Joy Hopwood (@joyhouseproductions) on Jan 14, 2016 at 11:43pm PST
I think when you're describing a wedding cake as "naked," you might be ready to get back on Tinder, pal. Because that cake is no more naked than I am Harvey Keitel. I mean, it's wearing a fascinator made of berries and even that spade on the plate next to it is sporting some sort of mauve ribbon sari.A photo posted by Earth and Sugar (@earthandsugar) on Jan 14, 2016 at 5:44am PST
OK, hold the phone. Hold the tannoy. Hold the Emergency Position Indicating Radio Beacons. Hold the Search and Rescue Transponders. That is a fucking shark fin. Call it an eagle ray wing if you want to be a pussy about it but that, my friends, is Jaws' waving tool and I for one, need to go hide in a barrel.Got to love new produce to play with. This is the wing off a eagle ray, taste and behaved a lot like school shark. #thestag#thestagportfairy#fish#local#allfresh#fresh#warrnambool#portfairy#chef#cheflife#kitchen#ray#eagleray#seafood#coastlife#nomaAustralia#Victoria#kitchen#kitchenlife#beardedchef A photo posted by Sebastian Eales (@sebastianeales) on Jan 14, 2016 at 12:34am PST
Remember when the Snow Queen in Narnia tempts stupid, old, ginger Tory Edmund with a box of Turkish Delight, proffered from the gnarled and hairy hand of a half-hog, half-man? Dude should have held out for some compressed white winter melon with wild rose and elderflower buds, topped with some freshly-sliced figs. Silly Edmund. Silly.A photo posted by wild food is indigenous food (@wildfoodlove) on Jan 11, 2016 at 6:17pm PST
OK. I … um. Right. OK. Right. Right … I … I have no words.Tune in to the Jonathan Ross Show on @itv tonight at 9.15 to find out what @elliegoulding , Steve Carell, Wossy and I got up to! A photo posted by Gordon Ramsay (@gordongram) on Jan 9, 2016 at 8:19am PST
The opening 12 minutes of Once Upon A Time In The West are almost completely silent, save for the buzzing of Sergio Leone's fly, the whistle of the wind, and the rattle of the trigger being pulled back on a baking hot gun. I would listen to that soundtrack, eating this.A photo posted by Rosie Birkett (@rosiefoodie) on Jan 12, 2016 at 6:40am PST
The "rustics" in Shakespeare always had the best time: drinking, shagging, spitting, digging, "groping for trout in an unfamiliar river." No wonder we've been so busy for the intervening centuries trying to eat off boards and fill our mouths with soil-encrusted roots.Cooking up my comforting Polenta with sjallots, mushrooms, kale and pancetta. On The Guardian website and in @guardian_cook today! A photo posted by Regula Ysewijn (@missfoodwise) on Jan 9, 2016 at 9:49am PST
A photo posted by Farma Cee (@farma_cee) on Jan 13, 2016 at 12:42pm PST
That he which hath no stomach to this fight, let him depart; his passport shall be made and crowns for convoy put into his purse. Lift up a standard against our foe. For this day is called the feast of Crispian.I mean crisps. This day is called the feast of crisps day. Once more unto the salt, dear friends.Seed Jersey royals ready to be planted #realfood #foodsafari A photo posted by Jimmy Doherty (@jimmysfarm) on Jan 14, 2016 at 5:25am PST