vegetarian
What Is Culinary Minimalism, Anyway?
Time to Marie Kondo your approach to overly processed, unsustainable food.
The Best Gifts for Vegans, From Snacks to Cookbooks
Sure, they're picky about where you're going to dinner, but they still deserve solid gifts, from crazy-good snacks to essential cookbooks.
This Vegetable Cookbook Will Inspire You to Put Eggplant in Your Brownies
Hetty Lui McKinnon’s new masterpiece, ‘Tenderheart,’ finds the glorious and tasty intersection of vegetables, family, and community.
This Vegetarian Cookbook Showcases the Diversity of Japanese Cuisine
'Japan: The Vegetarian Cookbook’ is another fire volume from Phaidon loaded with delicious plant-based dishes.
Can’t Get to Superiority Burger? Its Cookbook Is the Next Best Thing
Crispy potatoes, that iconic Burnt Broccoli Salad, “tofu-fried tofu,” and the storied Superiority Burger itself lie within.
‘Fake Meat’ Is a Brilliant Exploration of Vegan Comfort Food
From Buffalo tofu wings to tempeh burnt end tacos, this cookbook is full of miracles.
Dal Tadka Recipe
Cook red lentils until creamy, then pour on spices and chilies toasted in clarified butter to amplify this comforting Indian dish.
Vegetarian Biryani Really Does Not Deserve the Mocking It Gets
Far from just being the butt of jokes, vegetarian biryani holds a special place for many – a marker of family traditions and personal rituals.
Salty Cashew Blondies Recipe
Double-roast cashews and coat them in toffee to add a salty crunch to Claire Saffitz’s rich and chewy blondie recipe.
Caramelized Onion and Red Potato Cheesy Gratin Recipe
Sure, this is a great side dish, but we wouldn't judge you if you wanted to eat it completely on its own, tbh.
Egg Curry Recipe
Lightly cook soft boiled eggs in a spiced coconut sauce in this versatile and simple, yet deeply flavorful, Sri Lankan curry.
Spiced Chickpea Rice Recipe
Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.