brisket
Eat Like a San Francisco Local with Andy Roy
Pro skater Andy Roy shows us his favorite spots where locals eat in the City by the Bay, from brisket at Tommy's Joynt to White Russians and tater tots at Bender's.
London Chefs Are Learning to Barbecue Like Texans
In Britain, we’re used to a couple of bangers on the barbecue, so the American stuff is really interesting to me. It’s the process of taking a pretty cheap cut and putting your heart and soul into it.
Fat Prince: Brisket Hash With Noah Galuten and Chelsea Peretti
Andy Milonakis joins forces with Noah Galuten and Chelsea Peretti to make a barbecue brisket hash with tater tots, poblano peppers, duck fat, eggs, and Sevruga caviar.
Chef's Night Out: Sean John of Spur Tree
Sean John brings out his 60-year-old chef Victor—who almost never drinks—for piña coladas, trout, brisket fried rice, and oyster shooters in the Big Apple, before cooking up a feast for guests.
Chef's Night Out: Jean Cohen
We hang out in Berlin with Jean Cohen—who owns the lovely restaurants Bandol Sur Mer and 3 Minutes Sur Mer—and his carnivorous friends, who eat a ton of sausage and meats while we hop from restaurant to restaurant. Vegetarians beware.