CoD
‘Call of Duty: WWII’ Gives War Games the Opportunity to Be Factual Again
By returning to World War II, CoD has the chance to educate and entertain—and perhaps influence the next wave of conflict-set shooters.
Meet the Norwegian Kids Getting Paid Thousands to Cut Tongues Out of Fish
For as long as the people in the Norwegian coastal village of Ballstad can remember, children have been responsible for processing the tongues of skrei cod—a local seafood delicacy that can sell for as much as 60 krone a kilo.
Cod Can't Pick Up Foreign Fish Because They Have Regional Accents
Climate change is cock-blocking cod, apparently.
What McDonald's Is Doing to Protect the Future of the Filet-O-Fish
The current agreement puts the brakes on expanding cod fishing, but also the use of heavy nets to scrape marine life from the seabed, known as “bottom trawling”, in the Arctic—an area where some 800,000 tons of cod are already being fished on a yearly...
Meeting the Stars of Competitive Call of Duty
At Le Zénith in Paris, Call of Duty's finest go nozzle to nozzle in tournament play. In the heat of the action, I'm lost in the drama. Not a "real" sport, you say? Feels pretty real to me.
Garlic and Salt Cod Soup Recipe
Our favorite part of this dish? Stirring in that egg yolk right before digging in.
I Auditioned for MasterChef with Ingredients I Found in the Trash
I took partly rotten food and presented it not very artfully, in a competition for people whose goal in life is to someday have a Michelin star.
Would You Pay $9.50 to Watch eSports Live at Your Local Theater?
Canada’s largest theater chain sincerely hopes so.
Inside the Secretive Kitchens of Britain’s North Korean Refugees
“There is nowhere in the UK you can buy North Korean food but I cook it for my family at home everyday,” says Lee Min, a North Korean refugee and chef now living in Manchester.
Why I Opened My Restaurant in the Middle of Nowhere
Having a restaurant in the countryside means you have to accept that you might not have everything you want, which actually makes it more fun to eat.
Our Supply of Cheap Fish Sticks Is Endangered by Global Warming
The New England coast has been supplying us with flaky white fish for half a millennium, but supplies are dangerously low—just 4 percent of what would sustain a healthy population.
Cod Tongues Have Always Been a Part of Me
I would spend summers as a child in Newfoundland on the wharf with my grandfather, splitting and gutting fish and—because they would be thrown away otherwise—I cut out the cod tongues and sold them to tourists as a local delicacy.