CoD
You've Only Got Eight Hours This Week to Try Milwaukee's Famous Fish Fry
At 40-year-old basement-turned-restaurant, sustainability's never been a factor in the fish selection, nor has the menu changed to suit faddish tastes. And its beloved crispy cod is available for only a few precious hours each week.
Newfoundland's History Tastes Like Salted Cod
I’m an eighth-generation Fogo Islander. We were salt cod people and we’d rarely eat fresh cod, because why would you eat that when you have salted cod? It’s just better.
The World’s Biggest Chefs Want You to Eat the Ocean’s Smallest Fish
An ocean conservation organisation has started a campaign to bring easily replenished small fish like anchovies and herring to restaurant menus. Ferran Adrià, René Redzepi, and Grant Achatz are already on board.
A Swim Bladder Is a Terrible Thing to Waste
There is nothing more boring than serving beef tenderloin and mashed potatoes. Fish swim bladders are perfectly edible, nutritious, and beautifully interesting.
This is What It Takes to Earn Thousands for Playing ‘Call of Duty’
Ahead of the Call of Duty Championship in Los Angeles, some finalists speak to us about staying on point.
'Collection of Documentaries' Is an Extraordinary Window into Britain's Youth Subcultures
We spoke to the creators of one of our favorite new photography magazines.
Viking Seawater Makes the Perfect Salt
In dark, remote, frigid Iceland, one salt maker is reviving a tradition that dates back to the 18th century.
Newfoundland’s Devastated Cod Populations Are Slowly Rebounding
In northeast Canada, cod was once king. Harvested by both natives and later arrivals for 500 years, the prized fish swarmed the Atlantic and provided a livelihood for tens of thousands of Newfoundland fishermen. But in 1992 everything collapsed.
The Latest 'Call of Duty' Campaign Isn’t All That Advanced
Advanced Warfare has been out in the wild for a little while now, but can this year's offering win over those who feel that the series has grown tired and turgid?
Eating Toadstools and Buried Lamb Near the Arctic Circle
I flew to the wee Norwegian town of Mosjøen for the Arctic Food Festival, where a group of local and foreign chefs gathered together to bury lambs' legs, eat fly agaric mushrooms, and exchange food knowledge.