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11 Recipes for MEAT ON A STICK
From kabab koobideh to skewered chicken and shrimp, here's how to grill and marinade your meat so you can eat it with your hands.
8 Recipes for When You Inevitably Buy Too Much Watermelon
A watermelon is a commitment. Here's what to do when you wind up with leftovers.
9 Rib Recipes That'll Have You Googling 'Adult Bibs'
Whether it's molasses-glazed or galbi-inspired, here's how to season BBQ ribs so well that you could eat the whole rack yourself.
8 Risotto Recipes Because Even the Worst Cooks Can Stir
Instead of Googling "where to buy dumbbells" yet again, warm up your noodly arms by getting really into making risotto.
15 One-Pot Meals Since We're All Tired of Doing Dishes
Yes, instant noodles only use one pot, but you should add these sheet-pan dinners and one-skillet meals to your cooking routine.
16 Recipes That Prove Canned Fish Is Actually Rad As Hell
It's time to broaden your horizons beyond chunk tuna. Here's how to eat canned fish like anchovies and sardines.
20 Freezer-Friendly Recipes That You Can Save as a Gift to Your Future Self
Quit the sad Lean Cuisines and fill your freezer with homemade meals—you’ll thank yourself, not us, later.
25 Recipes That Prove Beans Are the Magical Fruit
From baked beans to cassoulet, here's how to use the 40 cans of chickpeas, lentils, and black beans that you've got in your cupboard.
20 Recipes for the Pasta, Rice, and Beans You've Hopefully Stockpiled by Now
Our best recipes for the two week's worth of cans you've got on the shelf—plus, how to stock your pantry, if you haven't already.
10 Dank Vegan Thanksgiving Recipes for Kale-Loving Turkey Huggers
From vegan shepherd's pie to dairy-free green bean casserole, these holiday recipes definitely don't taste like hippie food.
17 Thanksgiving Desserts That'll Upstage Your Turkey
Whether it's apple pie, pumpkin pie, pecan pie, or all of the above, Turkey Day is ultimately all about the dessert.
A Big Batch of Ricotta Gnocchi Should Be Your Next Cooking Project
Chef Nick Elmi of Philadelphia's Laurel restaurant walks us through the fluffiest Parisian-style ricotta gnocchi.