Make this
10 Thanksgiving-Worthy Turkey Recipes to Prove to Your Family That You're an Adult
From a classic, brined roasted turkey to perfectly smoked turkey breast, here's everything you need to know.
Cook Your Eggplant Like You'd Cook a Steak
Chef Diego Moya of NYC bistro Racines shows us how to make grilled eggplant the star of the dinner table.
This Art World Chef Wants to Share the Homestyle Side of Greek Food
Chef Mina Stone of the upcoming Mina's in MoMA PS1 shows us the single best way to use up a big bunch of greens.
How to Make Perfect Ice Cream at Home, According to Salt & Straw's Tyler Malek
The co-owner of the West Coast's most inventive scoop shop shares his tips for the best homemade ice cream.
Fried Green Tomatoes Are More Than Just a Classic 90s Movie
Chef Doug Adams of Bullard and Abigail Hall in Portland, Oregon takes a Southern approach to summer tomatoes in this easy recipe.
This Easy Coconut Broth Is So Good You Might Just Want to Drink It
Chef Sang Yoon's Thai-inspired sauce makes it easy to turn whatever's in your fridge into dinner.
This Slow-Roasted Salmon Is the Perfect Weeknight Dinner
The simple salmon and radish salad comes from Danny Grant of Maple & Ash in Chicago and Scottsdale.
This Southern Cooking Technique Is the Key to Next-Level Comfort Food
Born and raised in Florida, chef Kia Damon shares her recipe for smothered chicken and rice.
This Cheesy Mushroom Melt Is an Homage to Classic Diner Dishes
At Brooklyn's all-day restaurant Gertie, the secret to the mushroom melt is fancy cheese and "salt and vinegar" mushrooms.
Like These Eggs, We Also Want to Be Coddled in a Tasty Eggplant and Tomato Stew
This dish from Abra Berens, chef at Granor Farm and author of "Ruffage," is the perfect summer meal.
This Fancy Tuna Melt Is Actually Very Easy to Make
Coi's Erik Anderson keeps his tuna melt similar to the diner version he ate as a kid, but with a few simple upgrades.