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18 Recipes to Live Your Best Seafood Shack Life This Summer
Make the lobster rolls and fried clams at home, and you won't have to worry about a seagull stealing them off your table.
All the Best Summer Recipes from the MUNCHIES Test Kitchen
From BBQ to cocktails, this is your template to the perfect summer party every single time.
This Collard Green Salad with Peaches Is a Love Letter to Southern Food
Chef Ashleigh Shanti of Asheville's Benne on Eagle uses black-eyed peas, plantains, collards, and peaches for a salad inspired by Appalachian soul food.
Homemade Shrimp Toast Is Easier Than You Think
Chef Mei Lin showed us how to make the shrimp toast with Cantonese curry from her new Los Angeles restaurant Nightshade.
Chayote Isn't Your Average Summer Squash
Chef Lucas Sin of Junzi Kitchen taught us how to cook chayote two ways: a sesame chicken noodle bowl and a cold, spicy salad.
Rhubarb Is the Best Spring Vegetable That You Probably Think Is Fruit
Chef Janine Booth of Root & Bone taught us how to turn rhubarb into an easy upside-down cake and a tart cocktail.
Cooking Beef Tongue Isn’t as Intimidating as You Might Think
Chef Ed Szymanski of Cherry Point taught us how to make an easy grilled tongue salad that's a straightforward gateway to offal.
30 Simple Recipes That Only Need 6 Ingredients or Fewer
These 6-ingredient dishes and desserts will keep you fed even when your fridge looks like you just got into minimalism.
16 Weeknight Dinners That'll Be On the Table in 30 Minutes
That's probably faster than your average delivery order anyway.
Fideos Is the Love Child of Paella and Noodles That Is Endlessly Riffable
Chef Ken Oringer of Toro shows us how to turn leftovers into a one-pot dish that has all the best elements of pasta and paella.
18 Christmas Recipes Because Face It, Not All of Your Family's Classics Were Good
Maybe it's time to start some holiday traditions of your own.
25 Comfort Foods That Are Almost As Cozy As Staying in Bed
Would still recommend eating them in bed, but you get the idea.