Mashed Potatoes
Twice-Baked Cream Cheese Mashed Potatoes Recipe
These are the creamiest mashed potatoes you'll ever make.
Lobster Mashed Potatoes Recipe
You think your mashed potato recipe is rich? Think again. We added lobster and butter to ours. We win.
Why I'm Terrified of Mashed Potatoes
I'd quite literally die if I didn't eat food. But mashed potatoes are the one foodstuff that makes me want to vomit myself inside out. I should probably see a behavioral therapist, but there's no hope for me.
Physicist Explains Why Coffee Could Taste Best with Potatoes
Fancy some caviar and chocolate? The science of perception explains why these unexpected flavor pairings taste better than you'd think.
How to Make Mashed Potatoes Without Peeling a Single Spud
Australian chef Sandy Ho broils, roasts, and then mashes whole potatoes for a crispy, rustic twist on the classic side dish.
Here's How Long You Have to Eat All Your Leftovers, According to Food Safety Experts
Respect the "two hour rule," or face the potential consequences.
These Mashed Potatoes Are as Crispy as They Are Creamy
These crispy mashed potatoes from Sandy Ho are boiled, then roasted, then mashed.
These Are the Creamiest, Most Decadent Mashed Potatoes Ever
Here's how to make pommes aligot, the cheesy mashed potatoes recipe that will transform your Thanksgiving table.
The World's Best Mashed Potatoes Are Made with Roasted Chickpeas and Garlic
These mashed potatoes are fluffy and creamy, and perfectly perfumed with roasted garlic. Then they’re topped with a heaping pile of crispy, golden chickpeas.
Make Mashed Potatoes Even Better by Adding Lobster
This game-changing comfort food recipe starts with super-ultra-über-creamy mashed potatoes, then incorporates the buttery flesh of our favorite sea bug.
Sweet Potato Mash with Walnuts
Rethink ordinary mashed potatoes with these perfectly cooked mashed sweet potatoes mixed with caramelized onions and topped with walnuts.
How-To: Make Shepherd's Pie
Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.