baguette
Help! I'm Obsessed With This Baguette Pillow (and It's on Sale)
What's gluten-free, never stale, and insanely comforting? My new giant bread pillow, which happens to be 35% off.
It's Friday, February 8, and We Want to Drunk-Eat the New Guns 'N Roses Cheese
Plus, read a recently published George Orwell essay dissing British food.
Being an Artisanal Baker Destroyed My Body
In industrial bakeries, everything in the bread-making process is ergonomic with vigilant precautions towards health and safety. In small bakeries, this is often not the case.
Paris's Essential Two-Ingredient Sandwich Is Having a Renaissance
The Parisien, or "jambon-beurre," is just ham and butter on baguette—but its perfect simplicity was under threat for decades.
Eating Meat Might Kill Me
I keep eating meat because the danger has heightened the pleasure factor, like bareback sex, mainlining heroin, base jumping, or motorcycling sans helmet even though it might kill me.
Central Italian Super Lemon Haze Bruschetta Recipe
Basil, mozzarella, tomatoes, balsamic, and olive oil go together beautifully. Even better if the olive oil has a special infusion.
Grilled Apricot Crostini Recipe
Sweet and savory at once, these goat-cheese and apricot appetizers take a mere 15 minutes of your precious time.
Chicken Bacon Lettuce Sandwich Recipe
A shitload of horseradish and lemon cream cheese, homemade pickled cucumbers, and crisp bacon. I think it's safe to say that this is our best chicken sandwich yet.
There's a Scientific Reason Why Baguettes Taste Better Than Sliced Bread
Researchers from the American Chemical Society claim to have figured out exactly what gives the French stick its je ne sais quoi.
Meet the Baker Making Bread Rise without Yeast
Danish baker Christoffer Hruskova proves (get it?) that you don’t have to play by the rules to make delicious bread. His recently opened London bakery produces sourdough, baguettes, and wholegrain loaves—all without yeast.
This Bread Tastes Like Delicious Meat
Make your bread with rich turkey stock, and you've got the ultimate companion for Thanksgiving leftovers.