vegetarian

Recipe

Cabbage and Ramen Noodle Salad Recipe

Ramen noodles: they're not just for soup anymore.
Farideh Sadeghin
4 days ago
Recipe

Easy Fattoush Salad Recipe

The kind of salad that you just kind of want to eat with your hands, tbh.
Amanda Catrini
5 days ago
Recipe

Roasted Carrots with Tahini and Honey Recipe

Slightly sweet and a little bit nutty, just like you.
Farideh Sadeghin
2.5.19
Vegan

The Origins of Fake Meat Are Rooted in Chinese Cooking

Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.
Ruby Lott-Lavigna
2.5.19
Recipe

Pumpkin Panzanella Salad Recipe

Bread: it's what's for salad.
Farideh Sadeghin
1.31.19
Recipe

Biang Biang Noodles Recipe

It's OK to play with your food sometimes—these spicy noodles are stretched by hand.
Jason Wang
1.30.19
Recipe

Vegan Mac 'n' Cheese with 'Bacon Bits' Recipe

Make your own vegan bacon bits using coconut flakes and add crunch to your "creamy" macaroni and cheese.
Rachel Ama
1.25.19
Recipe

Easy Pumpkin Soup Recipe

A homemade vegetable stock enriches and makes for a more complex soup.
Marco Giarratana
1.18.19
vegetarianism

How Linda McCartney's Legacy Lives on in the Modern Vegan Movement

As veganism grows increasingly mainstream, we speak to Mary McCartney about continuing her mother’s pioneering meat-free brand.
Phoebe Hurst
1.9.19
Recipe

Grilled Artichokes Recipe

This crowd-pleasing appetiser is worth learning how to break down an artichoke.
Samin Nosrat
1.3.19
Recipe

Coconut French Toast Recipe

It's basically dessert, but for breakfast. Or, make it dessert and serve it with ice cream. This recipe is versatile af tbh.
Farideh Sadeghin
1.3.19
veganism

How to Do Veganuary, According to Vegan Chefs

“Get familiar with spices and herbs. I can guarantee the reason you think you hate cauliflower is because grandma boiled it to death and served it without any seasoning.”
Munchies Staff
1.1.19
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