vegetarian

Recipe

Mango and Corn Pudding Recipe

Who says you can't have vegetables for dessert?
Amanda Cohen
3.25.19
Recipe

Aloo Parathas Recipe

The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.
Priya Krishna
3.25.19
Morocco

This Egg and Aubergine Brunch Dish Will Make You Feel Like You're Poolside in Marrakesh

Josh Katz of London’s Berber & Q shows us how to make his grilled courgette, pickled aubergine, and yogurt breakfast dish—topped with chili breadcrumbs.
Phoebe Hurst
3.18.19
Recipe

Easy Homemade Falafel Recipe

Mike Solomonov's take on the street food sandwich icon.
Michael Solomonov
3.5.19
Recipe

Winter Endive and Citrus Salad Recipe

A crispy, bright, and sweet salad to help cure those winter blues.
Farideh Sadeghin
2.27.19
Recipe

5-Minute Hummus Recipe

The fastest, smoothest, and creamiest hummus from Mike Solomonov.
Michael Solomonov
2.25.19
Recipe

Cabbage and Ramen Noodle Salad Recipe

Ramen noodles: they're not just for soup anymore.
Farideh Sadeghin
2.13.19
Recipe

Easy Fattoush Salad Recipe

The kind of salad that you just kind of want to eat with your hands, tbh.
Amanda Catrini
2.12.19
Recipe

Roasted Carrots with Tahini and Honey Recipe

Slightly sweet and a little bit nutty, just like you.
Farideh Sadeghin
2.5.19
Vegan

The Origins of Fake Meat Are Rooted in Chinese Cooking

Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.
Ruby Lott-Lavigna
2.5.19
Recipe

Pumpkin Panzanella Salad Recipe

Bread: it's what's for salad.
Farideh Sadeghin
1.31.19
Recipe

Biang Biang Noodles Recipe

It's OK to play with your food sometimes—these spicy noodles are stretched by hand.
Jason Wang
1.30.19
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