Emma is the chef at Nora Gray—consistently voted one of Montreal's best restaurants—specializing in robust, well-balanced, Italian-inspired comfort food. Today she shows us her secret to making her lentil Bolognese with creamy polenta, a menu item she likes to have for those who aren't meat-inclined. The result is a warm, well-balanced dish brimming with depth and flavour.This video has been made possible by Coca-Cola Life.Season 1 Episode 2 of Well-Balanced How-To. Watch more