How-To: Make Pork Buns with Haan Palcu-Chang

Haan Palcu-Chang—head chef at Hero in Paris—demonstrates how to make Asian-style spare rib buns, loaded with Japanese mayo, jalapeños, pickled cabbage, and pork smothered in homemade miso sauce.

|
Jun 9 2015, 11:00am

In this episode of How-To , Haan Palcu-Chang—head chef at Hero in Paris—teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then load them up with Japanese mayo, jalapeños, pickled cabbage, and finally, his delicious pork, dressed with his homemade miso sauce.

WATCH: More episodes of How-To

Subscribe here for more MUNCHIES!