Matty Matheson Shows Us How to Properly Filet a Fish
Hold on to the bones and make a stock for chowder.
IT’S SUPPERTIME! is not just a cooking show, it’s an educational experience. On tonight’s episode, Matty shows us how to filet a massive cod, but also offers some practical fish-buying tips for home cooks. “Don’t buy frozen filets, don’t buy filets that are already on display,” he declares. “Fuckin’ break that fishmonger’s balls and make sure that they fuckin’ filet a fresh fish for you.” Learn how to make Matty's cod chowder recipe here and many more culinary lessons tonight on VICELAND at 10:30.