Amass
What Happens When a Chef Intentionally Cuts the Power at His Packed Restaurant
For one whole evening restaurant Amass in Copenhagen went dark when Matt Orlando marked Earth Hour by cutting all power in his restaurant during dinner service.
The 72-Hour Diary of the Culinary World's Biggest Blind Date
Forty well-known chefs get switched around in 17 countries in order to cook one dinner. What sounds like an episode of Wife Swap is just the rules of the game for the world’s largest global dinner event.
MUNCHIES: The Podcast: How Weed and Anarchy Inspire This Chef
On the latest episode of 'MUNCHIES: The Podcast' we head to the anarchist freetown of Christiania to chat with world-renowned chef Matt Orlando about why Copenhagen continues to lure the best culinary talent.
Jeg er i et åbent forhold med min kompostbunke
Mød kokken der er så besat af kompost, at han gemmer alt sit affald og importerer orme fra udlandet.
I'm in an Open Relationship with My Compost
There were two weeks where I didn’t turn her because I was pissed off at her. I turned her last week. You can’t believe how much it stresses me out if I don’t turn her. I seriously think about her every day.
What It's Like to Stage at One of the Best Restaurants in Copenhagen
In the two weeks I spent staging at Amass, I discovered that chef Matt Orlando has found a happy medium with his team members, who want to improve both themselves and the restaurant as a whole.
How-To: Make Sai Krok Isan with Kim Wejendorp
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make sai krok isan (fermented Thai pork sausages), starting with pork shoulder, sticky rice, and garlic.
Chef's Night Out: Matt Orlando
We went to Copenhagen to visit Matt Orlando, the chef and owner of Amass who took us on a tour of his favorite places around town. Get ready for the holy trinity of new Nordic cuisine: brains, balls, and burritos.