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chorizo

Recipe
Recipe

Papas Con Chorizo

Because what could possibly be better than fried potatoes, chorizo, and cheese?
Jose Garces
1.5.18
Recipe
Recipe

Chorizo, Potato, and Egg Burrito

Breakfast rolled up in a tortilla.
Erik Anderson
12.7.17
mexico
mexico

Mexico Hopes Its Famous Chorizo Can Win Over Donald Trump

The pressure is on for Toluca's chorizo.
Duncan Tucker
10.24.17
Make this
Make this

Green Chorizo Makes This Torta Legendary

This very special recipe comes from a legendary Toluca deli.
Munchies Staff
10.2.17
Recipe
Recipe

Homemade Chorizo Sausage

Get your hands on some sausage.
Jamie Bissonnette
7.22.17
Make this
Make this

These Cheese and Chorizo Molletes Are the Grilled Cheese of Your Dreams

Melt your cheese, not your brain.
Munchies Staff
7.20.17
Tacos
Tacos

The Essential Mexico Taco Map

Tacos: al pastor, de canasta, seafood, beans, guacamole, carnitas, cheese, or just plain tortillas with salt. The taco universe in Mexico is infinite.
Munchies Staff
7.4.17
Workaholics
Workaholics

Workaholics: This Cheesy Chorizo Sandwich Is a Hangover's Best Friend

"Oaxaca cheese, chorizo, bread, and some roasted tomatillo salsa all come together so you can stuff your face until you pass out."
Rupa Bhattacharya
5.30.17
Recipe
Recipe

Chorizo and Black Bean Molletes

Essentially Mexican grilled cheese, molletes are the perfect way to use up leftover black beans.
Rico Torres
5.30.17
Make this
Make this

This Cheese- and Chorizo-Loaded Potato Dish Is Your Hash Browns on Steroids

What could possibly make fried potatoes better? Try adding chorizo, cheese, garlic, and jalapeños.
Munchies Staff
2.26.17
Los Angeles
Los Angeles

Meet the Fourth-Generation Artisan Chorizo-Maker of LA

The "Choriman" started by walking ten miles a day lugging coolers full of his homemade chorizo through the streets of LA. Now he goes through 500 pounds of his green and red chorizo every week.
Javier Cabral
2.7.17
Spain
Spain

Eating Like a Pilgrim on El Camino de Santiago

Along the nearly 900-kilometer trail through Spain, I crossed nine wine regions that all have their own food specialties. It’s hard—and stupid—to resist.
Anna Gyulai Gaál
1.31.17