Chris Kronner
Matty Matheson and MUNCHIES Are Coming to a City Near You
Matty and MUNCHIES are collaborating with Cholula Hot Sauce to bring a dinner series to three American cities. Hurry up and get tickets.
Gluten-Free Onion Rings Are Fun for Everyone
They're light, crispy, and easy to eat a metric ton of in one sitting.
You Need to Be Putting Bacon and Cheese in Your Bread Pudding
Thick-cut bacon, sharp cheddar cheese, country bread—ready in under an hour. There’s just nothing wrong with that.
These Sliders Will Be the Best Thing You Eat All Weekend
A perfect patty, bone marrow, homemade pickles, potato buns, and cheddar mayo add up to make these the best little burgers ever, courtesy of Chris Kronner from Kronnerburger.
How to Make the Patty Melt That's Better Than Most Hamburgers
We’ve got to stop thinking of the patty melt as the cheeseburger’s sad, distant relative, and start seeing it for what it is: a seriously kickass sandwich.
We Made All Your Favorite Super Bowl Snacks Even Better
We asked a few of our chef friends to reinterpret game-day party snacks from wings to sliders.
Burgers Taste Better When You've Killed the Animal Yourself
After cooking in some of San Francisco's best restaurants, I've realized that the zen of making burgers is the culinary focus that I want to master. But it wasn't until I started slaughtering my own beef that I figured out the secret.