Recipe

Recipe

Spiced Beef with Eggs and Spring Onions (Vaavishkaa)

This rustic Iranian dish is perfect served with rice or scooped up with a bit of flatbread for breakfast.
Yasmin Khan
6 hours ago
Recipe

Mango and Corn Pudding Recipe

Who says you can't have vegetables for dessert?
Amanda Cohen
a day ago
Recipe

Aloo Parathas Recipe

The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.
Priya Krishna
4 days ago
Recipe

Caramelized Onion and Red Potato Cheesy Gratin Recipe

Sure, this is a great side to any dish, but we wouldn't judge you if you wanted to eat it completely on its own, tbh.
Farideh Sadeghin
3.21.19
Recipe

Buttered Chanterelles Recipe

A simple and satisfying way to eat some mushrooms.
Iliana Regan
3.20.19
Recipe

Green Pea and Ricotta Farfalle Recipe

A light and bright way to eat your peas and pasta.
Amanda Catrini
3.19.19
Recipe

Easy Khachapuri Recipe

This traditional Georgian bread is loaded with three kinds of cheese and topped with an egg yolk and za'atar, making it the perfect little boat of goodness.
Gerald Addison
Chris Morgan
3.18.19
Recipe

Asparagus and Pea Spring Salad Recipe

A charred, crunchy, and fresh salad to help ease the transition out of the winter doldrums.
Farideh Sadeghin
3.15.19
Recipe

Rhubarb, Blueberry, and Yogurt Cake Recipe

Is it breakfast? Is it dessert? Don't worry about it and just enjoy this simple loaf of fruit perfection.
Farideh Sadeghin
3.14.19
Recipe

Smooshed Potato and Egg (Yeralma Yumurta)

This popular Iranian street food is the perfect afternoon snack or easy breakfast.
Naz Deravian
3.13.19
Recipe

Easy Seafood Chowder Recipe

Say it with me now: CHOWDAH. (It tastes better with an accent, but in no way is this a traditional New England-style, ok?)
Farideh Sadeghin
3.12.19
Recipe

Easy Chicken, Avocado, and Fried Egg Sandwich Recipe

Which came first: the chicken or the egg? Doesn't matter, just eat this sandwich and forget about life's big questions.
Meyhem Lauren
3.11.19
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